Awasome Red Velvet White Chocolate Cream Cheese Cake Ideas. I added 2 tsp of red gel americolor to give it that extra oomph, but the rest is the cocoa. 8 ounces (226.8 g) cream cheese, at room temperature.
Add powdered sugar slowly (2 cups at a time) and beat till frosting is smooth and at your desired consistency. Place the cake in the fridge to chill for 30 minutes. This best red velvet cake recipe is tender and moist with 3 layers separated by the dreamiest frosting!
